Tuesday
Feb022010

Beer and Ribs–a great combination!

We proudly serve a great selection of Wisconsin-brewed beers.
Ask your server or check our chalkboards for any seasonal brews.

Old Style
Miller Lite on Tap
Miller Genuine Draft
MGD Light
Berghoff Dark
Berghoff Lager Original
Gray's Honey Ale
PBR
N/A O'Douls Amber
Hopalicious
Capital Dark
Capital Amber On Tap
Black Bavarian
Point Special
Spotted Cow on Tap
Fat Squirrel
Leinenkugels
Leinies Red
Leinies Honeyweiss
Leinies Creamy Dark

Tuesday
Feb022010

House Wines

"Personal Size" Bottles

Prairie Fumé
Pinot Grigio
Chardonnay
Merlot
Cabernet
Lambrusco
White Zinfandel

Tuesday
Feb022010

Cocktails

Highball
Martini
Gimlet
Margarita on the Rocks
Manhatten
Old Fashioned
Bloody Mary

Tuesday
Feb022010

Soft Drinks

Pepsi/Diet
Sierra Mist
Mountain Dew
Gray's Gourmet Sodas (bottles)
Sprecher Rootbeer on Tap
Iced Tea
Fruit Punch
Lemonade
Coffee
Tea

Tuesday
Feb022010

Nightly Specials

Tuesday & Thursday

All You Can Eat Rib & Chicken Combo
Hickory smoked chicken and pork spareribs, our two signature items. Served with cole slaw, garlic bread, pit baked beans and ranch fries. $12.95  Sorry, no doggie bags and no sharing.

Wednesday

All You Can Eat Pork Spareribs
Our special ribs are slow roasted over Wisconsin Hickory, basted with a citrus glaze and charbroiled to perfection. Served with cole slaw, ranch fries, pit baked beans and garlic bread. Please, no doggie bags or sharing. $13.95

 

Friday

Fat Jack’s Special Recipe Cod
Lightly battered and deep fried. Served with our famous cole slaw, garlic bread, and pit baked beans or ranch fries. $10.95

Cajun Catfish
Lightly spiced, deep fried. Served with garlic bread, cole slaw, red beans and rice and hushpuppies. $10.95

Barbeque Shrimp
Grilled and basted with a sweet, tangy barbeque sauce. Served on a bed of red beans and rice with garlic bread. Salad bar included. $13.95

Saturday

Full Rack Tennessee Back Ribs
Accompanied by garlic bread, cole slaw and your choice of beans or ranch fries. $18.50

Sunday

All You Can Eat BBQ Chicken
One-half chicken lightly smoked in our pit oven, glazed and finished off over the charbroiler. Served with cole slaw, garlic bread, ranch fries and pit baked beans. Please, no doggie bags or sharing. $9.50

Tuesday
Feb022010

“Build your own” Burgers

Pick your cheese, spice and toppings! Garnished with lettuce and tomato.

1/2 lb. Fresh ground beef, charbroiled to perfection.
Plain or Blackened.* $7.50

Add Cheese…
American, Swiss, Cheddar, Pepper Jack, Crumbled Bleu Cheese $.50 ea.

Add Toppings…
Bacon, Grilled Mushrooms, Grilled Onions $.50 ea.

 

*Consumer Advisory: "Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase  your risk of foodborne illness."

Tuesday
Feb022010

Sandwiches

Steak Sandwich $9.50

Charbroiled Chicken Breast $7.75

Sliced Pork Sandwich $7.50

Sliced Beef Sandwich $$7.50

Chicken Salad on Croissant $7.50

Add grilled mushrooms or onions for $.50

Fat Jacks sandwich platters include homemade cole slaw, pickle and your choice of pit baked beans or ranch fries. Salad bar available for $4.95 extra.

Tuesday
Feb022010

Other Favorites

All include salad bar, garlic bread, and choice of pit baked beans, ranch fries or red beans & rice, unless otherwise noted.

New York Strip
10 oz. hand cut steak $17.50

Choice Rib Eye
12 oz. Charbroiled $19.50

BBQ Shrimp and Steak Combo
7 oz. grilled sirloin and 4 barbeque shrimp. Served over red beans and rice. $16.95

Barbeque Shrimp
Grilled and basted with a sweet, tangy BBQ sauce, served on a bed of red beans and rice. $15.95

Cajun Catfish
Deep fried, spiced and served with red beans and rice and hushpuppies. $11.50

Charbroiled Chicken Breast
Tender breasts of chicken, basted with a citrus glaze and grilled to perfection. $11.75

Grilled Pork Loin
Served with a sweet tangy barbeque sauce or cajun seasoning, on a bed of red beans and rice. $11.50

*Consumer Advisory: "Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase  your risk of foodborne illness."

Tuesday
Feb022010

Barbeque

All include salad bar, garlic bread, choice of pit baked beans, ranch fries or red beans and rice.

Pork Spareribs
Year after year rated Madison’s best, Fat Jacks Original Recipe Ribs are slow roasted over Wisconsin Hickory, basted with a citrus glaze and charbroiled. Served in:

1/3 rack $10.50                                        

1/2 rack $13.95

full rack $19.50

 

Pork Back Ribs
Some people call these baby back, but the taste is so big we call it Tennessee Style Back Ribs...slow roasted in our pit oven and smothered in a sweet, tangy barbeque sauce. Served in:
1/3 rack $10.75 1/2 rack $15.25                                                                                                                                                       Full rack $20.75

Pork Dinner
Fresh pork butts slow roasted in our pit oven and sliced thin. $11.95

 

Half Chicken Dinner
Delicately smoked, basted and charbroiled. $11.50

Beef Dinner
We use special seasoning and 12 hours of slow roasting to create tender slices of top butt. $12.50

Build Your Own BBQ Combo
Undecided??? Choose from any or all of our hickory smoked specialties and create your own sampler platter. $16.50

Tuesday
Feb022010

Side orders

Pit Baked Beans $2.25
Ranch Fries $2.25
Cole Slaw $2.25
Garlic Bread $2.25
Potato Salad $2.25

Tuesday
Feb022010

Soup & Salad

Soup
Made from scratch. Check our Daily Specials (click at right), or when you stop in the restaurant check the chalkboard or ask your server.
Cup $2.50
Bowl $3.50

Salad Bar
Featuring our own dressings made on premise. Served A la carte $8.50 or with lunch or sandwich $4.95.

Soup & Salad Combo
A cup of our made from scratch soup, salad bar and a slice of garlic bread. $9.25

Grilled Chicken Breast Salad
Your choice of glazed, blackened or buffalo sauce. Served over a bed of lettuce with tomatoes, red onions, croutons and sunflower seeds. $10.50

Grilled Steak Salad
Your choice of blackened or plain Sirloin. Served over a bed of lettuce with red onions, croutons, tomatoes and crumbled bleu cheese. $11.50

Home-Made Dressings Include: Ranch, French, 1000 Island, Lo-cal Creamy Italian, French & Blue Cheese and our House Vinegarette

Tuesday
Feb022010

Appetizers

Fat Jack's Own Buffalo Wings
Chicken wings, deep fried and seasoned spicy served with our sour cream and blue cheese dip.
Reg (8-10) $6.50 Lg (16-18) $8.25

Cajun Fried Cheese Curds
Battered and fried in a cajun spiced batter. $6.25

Onion Rings
Red onion, hand sliced and battered fried light and crispy. $6.25

Fried Mushrooms
Battered and fried, served with horseradish sauce. $6.25

Desserts

Ask your server for our daily selection of desserts.

Wednesday
Feb102010

Kids Menu

Kids rule at Fat Jacks! Crayons and activities are available at the hostess stand.
(Not to mention the suckers given out to those good eaters!)