Tuesday
Feb022010

Beer and Ribs–a great combination!

We proudly serve a great selection of Wisconsin-brewed beers.
Ask your server or check our chalkboards for any seasonal brews.

Old Style
Miller Lite on Tap
Miller Genuine Draft
MGD Light
Berghoff Dark
Berghoff Lager Original
Gray's Honey Ale
PBR
N/A O'Douls Amber
Hopalicious
Capital Dark
Capital Amber On Tap
Black Bavarian
Point Special
Spotted Cow on Tap
Fat Squirrel
Leinenkugels
Leinies Red
Leinies Honeyweiss
Leinies Creamy Dark

Tuesday
Feb022010

House Wines

"Personal Size" Bottles

Prairie Fumé
Pinot Grigio
Chardonnay
Merlot
Cabernet
Lambrusco
White Zinfandel

Tuesday
Feb022010

Cocktails

Highball
Martini
Gimlet
Margarita on the Rocks
Manhatten
Old Fashioned
Bloody Mary

Tuesday
Feb022010

Soft Drinks

Pepsi/Diet
Sierra Mist
Mountain Dew
Gray's Gourmet Sodas (bottles)
Sprecher Rootbeer on Tap
Iced Tea
Fruit Punch
Lemonade
Coffee
Tea

Tuesday
Feb022010

Nightly Specials

Friday

Fat Jack’s Special Recipe Cod
Lightly battered and deep fried. Served with garlic bread, and a choice of 2 sides. $12.50

Cajun Catfish
Lightly spiced, deep fried. Served with garlic bread and a choice of 2 sides. $12.50

Barbeque Shrimp
Grilled and basted with a sweet, tangy barbeque sauce. Served with garlic bread and a choice of 2 sides.  $14.95

Saturday

Full Rack Tennessee Back Ribs
Accompanied by garlic bread and a choice of 2 sides. $20.95

Sunday

1/2 Chicken Dinner

w/garlic bread and a choice of 2 sides.  $10.75  ($2.00 off regular menu)

 

Sides:  Baked Beans   Wedge fries   Potato Salad   Cole Slaw   Mac-n-Cheese   Red Beans and Rice   Extra piece of Garlic Bread

 

 

Tuesday
Feb022010

“Build your own” Burgers

Pick your cheese, spice and toppings! Garnished with lettuce and tomato.  Includes 2 sides.

Sides:  Baked Beans   Wedge fries   Potato Salad   Cole Slaw   Mac-n-Cheese   Red Beans & Rice   Extra piece of Garlic Bread

1/2 lb. Fresh ground beef, charbroiled to perfection.
Plain or Blackened.* $8.95

Add Cheese…
American, Swiss, Cheddar, Pepper Jack, Crumbled Bleu Cheese $.50 ea.

Add Toppings…
Bacon, Grilled Mushrooms, Grilled Onions $.50 ea.

 

*Consumer Advisory: "Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase  your risk of foodborne illness."

Tuesday
Feb022010

Sandwiches

Steak Sandwich* $10.95
 

Charbroiled Chicken Breast $8.95

Sliced Pork Sandwich $8.95

Sliced Beef Sandwich $8.95

Chicken Salad on Croissant $8.95

Add grilled mushrooms or onions for $.50

Fat Jacks sandwich platters a pickle and your choice off 2 sides.

Sides:  Baked Beans   Wedge fries   Potato Salad   Cole Slaw   Mac-n-Cheese   Red Beans and Rice   Garlic Bread

*Consumer Advisory: "Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

Tuesday
Feb022010

Other Favorites

All include garlic bread, and choice of 2 sides

Charbroiled Chicken Breast
Tender breasts of chicken, basted with a citrus glaze and grilled to perfection. $12.95

Sides:  Baked Beans   Wedge fries   Potato Salad   Cole Slaw   Mac-n-Cheese   Red Beans & Rice   Extra piece of garlic bread

Ask about our Special of the day!

 

*Consumer Advisory: "Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase  your risk of foodborne illness."

Tuesday
Feb022010

Barbeque

All include garlic bread, choice of 2 sides

Pork Spareribs
Year after year rated Madison’s best, Fat Jacks Original Recipe Ribs are slow roasted over Wisconsin Hickory, basted with a citrus glaze and charbroiled. Served in:

1/3 rack $12.95                                       

1/2 rack $14.95

full rack $20.95

Pork Back Ribs
Some people call these baby back, but the taste is so big we call it Tennessee Style Back Ribs...slow roasted in our pit oven and smothered in a sweet, tangy barbeque sauce. Served in:


1/3 rack $13.95    

1/2 rack $15.95

Full rack $22.95    

Pork Dinner
Fresh pork butts slow roasted in our pit oven and sliced thin. $12.95

3-Piece Chicken Dinner  $10.75

Half Chicken Dinner
Delicately smoked, basted and charbroiled. $12.75

Beef Dinner
We use special seasoning and 12 hours of slow roasting to create tender slices of top butt. $13.95

Build Your Own BBQ Combo
Undecided??? Choose from any or all of our hickory smoked specialties and create your own sampler platter. $19.95

Sides:  Baked Beans     Wedge Fries    Potato Salad    Cole Slaw    Mac-n-Cheese    Red Beans & Rice        Extra piece of garlic bread

       

Tuesday
Feb022010

Side orders

Pit Baked Beans $2.25
Ranch Fries $2.25
Cole Slaw $2.25
Garlic Bread $2.25
Potato Salad $2.25

Tuesday
Feb022010

Soup & Salad

Soup
Made from scratch. Check our Daily Specials (click at right), or when you stop in the restaurant check the chalkboard or ask your server.
Cup $2.50


 

Soup & Salad Combo
A cup of our made from scratch soup, salad and a slice of garlic bread. $10.95

Grilled Chicken Breast Salad
Your choice of glazed, blackened or buffalo sauce. Served over a bed of lettuce with tomatoes, red onions, croutons and sunflower seeds. $11.95

Grilled Steak Salad
Your choice of blackened or plain Sirloin. Served over a bed of lettuce with red onions, croutons, tomatoes and crumbled bleu cheese. $12.95

Home-Made Dressings Include: Ranch, French, and our House Vinegarette

Tuesday
Feb022010

Appetizers

Fat Jack's Own Buffalo Wings
Chicken wings, deep fried and seasoned spicy served with our sour cream and blue cheese dip.
Reg (8-10) $7.95 Lg (16-18) $9.95

Cajun Fried Cheese Curds
Battered and fried in a cajun spiced batter. $7.75

Onion Rings
Red onion, hand sliced and battered fried light and crispy. $7.75

Fried Mushrooms
Battered and fried, served with horseradish sauce. $7.75

Desserts

Ask your server for our daily selection of desserts.

Wednesday
Feb102010

Kids Menu

All Meals are $4.95

Mac-n-cheese with garlic bread

The following meals come with choice of fries or beans:

3-Rib Meal with garlic bread

Chicken Tenders with garlic bread

BBQ Chicken (on the bone) with garlic bread

Fried Cod (Friday only) with garlic bread

Grilled Cheese

Hot Dog

Hamburger

Cheeseburger