<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com) on Fri, 24 May 2013 07:54:55 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Menu</title><subtitle>Menu</subtitle><id>http://www.fatjacksbbq.biz/menus/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.fatjacksbbq.biz/menus/"/><link rel="self" type="application/atom+xml" href="http://www.fatjacksbbq.biz/menus/atom.xml"/><updated>2013-04-30T14:53:03Z</updated><generator uri="http://five.squarespace.com/" version="Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com)">Squarespace</generator><entry><title>Kids Menu</title><id>http://www.fatjacksbbq.biz/menus/kids-menu.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/kids-menu.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-10T17:17:05Z</published><updated>2010-02-10T17:17:05Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Kids rule at Fat Jacks! Crayons and activities are available at the hostess stand. <br />(Not to mention the suckers given out to those good eaters!)</p>]]></content></entry><entry><title>Appetizers</title><id>http://www.fatjacksbbq.biz/menus/appetizers.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/appetizers.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:48:35Z</published><updated>2010-02-02T22:48:35Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><strong>Fat Jack's Own Buffalo Wings</strong><br />Chicken wings, deep fried and seasoned spicy served with our sour cream and blue cheese dip.<br />Reg (8-10) $6.50 Lg (16-18) $8.25</p>
<p><strong>Cajun Fried Cheese Curds</strong><br />Battered and fried in a cajun spiced batter. $6.25</p>
<p><strong>Onion Rings</strong><br />Red onion, hand sliced and battered fried light and crispy. $6.25</p>
<p><strong>Fried Mushrooms</strong><br />Battered and fried, served with horseradish sauce. $6.25</p>
<p>Desserts</p>
<p>Ask your server for our daily selection of desserts.</p>]]></content></entry><entry><title>Soup &amp; Salad</title><id>http://www.fatjacksbbq.biz/menus/soup-salad.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/soup-salad.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:44:27Z</published><updated>2010-02-02T22:44:27Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><strong>Soup</strong><br />Made from scratch. Check our Daily Specials <em>(click at right)</em>, or when you stop in the restaurant check the chalkboard or ask your server. <br />Cup $2.50 <br />Bowl $3.50<br /><strong></strong></p>
<p><strong>Salad Bar</strong><br />Featuring our own dressings made on premise. Served A la carte $8.50 or with lunch or sandwich $4.95.<br /><strong></strong></p>
<p><strong>Soup &amp; Salad Combo</strong><br />A cup of our made from scratch soup, salad bar and a slice of garlic bread. $9.25<br /><strong></strong></p>
<p><strong>Grilled Chicken Breast Salad</strong><br />Your choice of glazed, blackened or buffalo sauce. Served over a bed of lettuce with tomatoes, red onions, croutons and sunflower seeds. $10.50<br /><strong></strong></p>
<p><strong>Grilled Steak Salad</strong><br />Your choice of blackened or plain Sirloin. Served over a bed of lettuce with red onions, croutons, tomatoes and crumbled bleu cheese. $11.50</p>
<p><em><strong>Home-Made Dressings Include:</strong> Ranch, French, 1000 Island, Lo-cal Creamy Italian, French &amp; Blue Cheese and our House Vinegarette﻿</em></p>]]></content></entry><entry><title>Side orders</title><id>http://www.fatjacksbbq.biz/menus/side-orders.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/side-orders.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:44:04Z</published><updated>2010-02-02T22:44:04Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Pit Baked Beans $2.25<br />Ranch Fries $2.25<br />Cole Slaw $2.25<br />Garlic Bread $2.25<br />Potato Salad $2.25﻿</p>]]></content></entry><entry><title>Barbeque</title><id>http://www.fatjacksbbq.biz/menus/barbeque.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/barbeque.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:43:44Z</published><updated>2010-02-02T22:43:44Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><em>All include salad bar, garlic bread, choice of pit baked beans, ranch fries or red beans and rice.</em></p>
<p><strong>Pork Spareribs</strong><br />Year after year rated Madison&rsquo;s best, Fat Jacks Original Recipe Ribs are slow roasted over Wisconsin Hickory, basted with a citrus glaze and charbroiled. Served in:</p>
<p>1/3 rack $10.50 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>1/2 rack $13.95</p>
<p>full rack $19.50</p>
<p>&nbsp;</p>
<p><strong>Pork Back Ribs</strong><br />Some people call these baby back, but the taste is so big we call it Tennessee Style Back Ribs...slow roasted in our pit oven and smothered in a sweet, tangy barbeque sauce. Served in:<br />1/3&nbsp;rack&nbsp;$10.75 1/2&nbsp;rack&nbsp;$15.25&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full rack $20.75</p>
<p><strong>Pork Dinner<br /></strong>Fresh pork butts slow roasted in our pit oven and sliced thin. $11.95</p>
<p>&nbsp;</p>
<p><strong>Half Chicken Dinner</strong><br />Delicately smoked, basted and charbroiled. $11.50</p>
<p><strong>Beef Dinner</strong><br />We use special seasoning and 12 hours of slow roasting to create tender slices of top butt. $12.50</p>
<p><strong>Build Your Own BBQ Combo</strong><br />Undecided??? Choose from any or all of our hickory smoked specialties and create your own sampler platter. $16.50</p>]]></content></entry><entry><title>Other Favorites</title><id>http://www.fatjacksbbq.biz/menus/other-favorites.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/other-favorites.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:42:37Z</published><updated>2010-02-02T22:42:37Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><em>All include salad bar, garlic bread, and choice of pit baked beans, ranch fries or red beans &amp; rice, unless otherwise noted.</em></p>
<p><strong>New York Strip</strong><br />10 oz. hand cut steak $17.50<strong> <br /></strong></p>
<p><strong>Choice Rib Eye</strong><br />12 oz. Charbroiled $19.50<strong> <br /></strong></p>
<p><strong>BBQ Shrimp and Steak Combo</strong><br />7 oz. grilled sirloin and 4 barbeque shrimp. Served over red beans and rice. $16.95<strong> <br /></strong></p>
<p><strong>Barbeque Shrimp</strong><br />Grilled and basted with a sweet, tangy BBQ sauce, served on a bed of red beans and rice. $15.95</p>
<p><strong>Cajun Catfish</strong><br />Deep fried, spiced and served with red beans and rice and hushpuppies. $11.<strong>50 <br /></strong></p>
<p><strong>Charbroiled Chicken Breast</strong><br />Tender breasts of chicken, basted with a citrus glaze and grilled to perfection. $11.75<br /><strong></strong></p>
<p><strong>Grilled Pork Loin</strong><br />Served with a sweet tangy barbeque sauce or cajun seasoning, on a bed of red beans and rice. $11.50﻿</p>
<p><span style="font-size: 80%;"><em>*Consumer  Advisory: "Hamburgers and steaks that are served rare or medium-rare may  be undercooked and will only be served upon the consumers' request.  Whether dining out or preparing food at home, consuming raw or  undercooked meats, poultry, seafood, shellfish or eggs may increase&nbsp;  your risk of foodborne illness."</em></span></p>]]></content></entry><entry><title>Sandwiches</title><id>http://www.fatjacksbbq.biz/menus/sandwiches.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/sandwiches.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:42:11Z</published><updated>2010-02-02T22:42:11Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><strong>Steak Sandwich</strong> $9.50<br /><strong></strong></p>
<p><strong>Charbroiled Chicken Breast</strong> $7.75<br /><strong></strong></p>
<p><strong>Sliced Pork Sandwich</strong> $7.50<br /><strong></strong></p>
<p><strong>Sliced Beef Sandwich</strong> $$7.50<br /><strong></strong></p>
<p><strong>Chicken Salad on Croissant</strong> $7.50</p>
<p>Add grilled mushrooms or onions for $.50</p>
<p><em>Fat Jacks sandwich platters include homemade cole slaw, pickle and your choice of pit baked beans or ranch fries.</em> Salad bar available for $4.95 extra.﻿</p>]]></content></entry><entry><title>“Build your own” Burgers</title><id>http://www.fatjacksbbq.biz/menus/build-your-own-burgers.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/build-your-own-burgers.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:39:43Z</published><updated>2010-02-02T22:39:43Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><em><strong>Pick your cheese, spice and toppings! Garnished with lettuce and tomato.<br /></strong></em></p>
<p>1/2 lb. Fresh ground beef, charbroiled to perfection.<br /><span style="text-decoration: underline;">Plain or Blackened.</span>* $7.50</p>
<p><span style="text-decoration: underline;">Add Cheese&hellip;</span><br />American, Swiss, Cheddar, Pepper Jack, Crumbled Bleu Cheese $.50 ea.</p>
<p><span style="text-decoration: underline;">Add Toppings&hellip;</span><br />Bacon, Grilled Mushrooms, Grilled Onions $.50 ea.﻿</p>
<p>&nbsp;</p>
<p><span style="font-size: 80%;"><em>*Consumer Advisory: "Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon the consumers' request. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase&nbsp; your risk of foodborne illness."</em></span></p>]]></content></entry><entry><title>Nightly Specials</title><id>http://www.fatjacksbbq.biz/menus/nightly-specials.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/nightly-specials.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:38:58Z</published><updated>2010-02-02T22:38:58Z</updated><content type="html" xml:lang="en-US"><![CDATA[<h3><strong>Tuesday &amp; Thursday</strong></h3>
<p><strong>All You Can Eat Rib &amp; Chicken Combo</strong><br />Hickory smoked chicken and pork spareribs, our two signature items. Served with cole slaw, garlic bread, pit baked beans and ranch fries. $12.95&nbsp; <em>Sorry, no doggie bags and no sharing.</em></p>
<h3><strong>Wednesday</strong></h3>
<p><strong>All You Can Eat Pork Spareribs</strong><br />Our special ribs are slow roasted over Wisconsin Hickory, basted with a citrus glaze and charbroiled to perfection. Served with cole slaw, ranch fries, pit baked beans and garlic bread.<em> Please, no doggie bags or sharing.</em> $13.95</p>
<p><strong>&nbsp;</strong></p>
<h3><strong>Friday</strong></h3>
<p><strong>Fat Jack&rsquo;s Special Recipe Cod</strong><br />Lightly battered and deep fried. Served with our famous cole slaw, garlic bread, and pit baked beans or ranch fries. $10.95</p>
<p><strong>Cajun Catfish</strong><br />Lightly spiced, deep fried. Served with garlic bread, cole slaw, red beans and rice and hushpuppies. $10.95</p>
<p><strong>Barbeque Shrimp</strong><br />Grilled and basted with a sweet, tangy barbeque sauce. Served on a bed of red beans and rice with garlic bread. Salad bar included. $13.95</p>
<h3><strong>Saturday</strong></h3>
<p><strong>Full Rack Tennessee Back Ribs</strong><br />Accompanied by garlic bread, cole slaw and your choice of beans or ranch fries. $18.50</p>
<h3><strong>Sunday</strong></h3>
<p><strong>All You Can Eat BBQ Chicken</strong><br />One-half chicken lightly smoked in our pit oven, glazed and finished off over the charbroiler. Served with cole slaw, garlic bread, ranch fries and pit baked beans. <em>Please, no doggie bags or sharing.</em> $9.50﻿</p>]]></content></entry><entry><title>Soft Drinks</title><id>http://www.fatjacksbbq.biz/menus/soft-drinks.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/soft-drinks.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:38:36Z</published><updated>2010-02-02T22:38:36Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Pepsi/Diet<br />Sierra Mist<br />Mountain Dew<br />Gray's Gourmet Sodas <em>(bottles)</em><br />Sprecher Rootbeer on Tap<br />Iced Tea<br />Fruit Punch<br />Lemonade<br />Coffee<br />Tea﻿</p>]]></content></entry><entry><title>Cocktails</title><id>http://www.fatjacksbbq.biz/menus/cocktails.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/cocktails.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:38:09Z</published><updated>2010-02-02T22:38:09Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Highball<br />Martini<br />Gimlet<br />Margarita on the Rocks<br />Manhatten<br />Old Fashioned<br />Bloody Mary﻿</p>]]></content></entry><entry><title>House Wines</title><id>http://www.fatjacksbbq.biz/menus/house-wines.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/house-wines.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:36:17Z</published><updated>2010-02-02T22:36:17Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><em>"Personal Size" Bottles</em></p>
<p>Prairie Fum&eacute;<br />Pinot Grigio<br />Chardonnay<br />Merlot<br />Cabernet<br />Lambrusco<br />White Zinfandel﻿</p>]]></content></entry><entry><title>Beer and Ribs–a great combination!</title><id>http://www.fatjacksbbq.biz/menus/beer-and-ribsa-great-combination.html</id><link rel="alternate" type="text/html" href="http://www.fatjacksbbq.biz/menus/beer-and-ribsa-great-combination.html"/><author><name>Fat Jacks BBQ</name></author><published>2010-02-02T22:34:32Z</published><updated>2010-02-02T22:34:32Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>We <span style="text-decoration: underline;">proudly</span> serve a great selection of Wisconsin-brewed beers. <br />Ask your server or check our chalkboards for any seasonal brews.</p>
<p>Old Style<br />Miller Lite on Tap<br />Miller Genuine Draft<br />MGD Light<br />Berghoff Dark<br />Berghoff Lager Original<br />Gray's Honey Ale<br />PBR<br />N/A O'Douls Amber<br />Hopalicious<br />Capital Dark<br />Capital Amber On Tap<br />Black Bavarian<br />Point Special<br />Spotted Cow on Tap<br />Fat Squirrel<br />Leinenkugels<br />Leinies Red<br />Leinies Honeyweiss<br />Leinies Creamy Dark﻿</p>]]></content></entry></feed>