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Tuesday
Feb022010

Barbeque

All include garlic bread, choice of 2 sides

Pork Spare Ribs
Year after year rated Madison’s best. Fat Jacks Original Recipe Ribs are slow roasted over Wisconsin Hickory, basted with a citrus glaze, and charbroiled. Served in:

1/3 Rack $12.95                                       

1/2 Rack $14.95

Full Rack $20.95

Pork Back Ribs
Some people call these baby back, but the taste is so big we call it Tennessee Style Back Ribs... Slow roasted in our pit oven and smothered in a sweet, tangy barbeque sauce. Served in:

1/3 Rack $13.95    

1/2 Rack $15.95

Full Rack $22.95    

Pork Dinner

Fresh pork butts slow roasted in our pit oven and sliced thin. $12.95

3-Piece Chicken Dinner  $10.75

Half Chicken Dinner

Delicately smoked, basted, and charbroiled. $12.75

Beef Dinner

Tender slices of top butt specially seasoned and slowly roasted for 12 hours. $13.95

Build Your Own BBQ Combo

Undecided? Choose from 2-all 5 of our hickory smoked specialties and create your own sampler platter. $19.95

 

Sides:  Baked Beans     Wedge Fries    Potato Salad    Cole Slaw    Mac-n-Cheese    Red Beans & Rice        Extra piece of garlic bread